top of page
Baking with
Fresh Whole Grains
So, you are ready to bake!
Pure whole grain flour is different than processed flour, due to the high fiber, bran and natural oils.
If using whole grain flour is new to you, then here are some recipes to help you get started.
Share your ideas!
Your recipes could be here and earn you a 10% coupon.
Email it to us with detailed notes, some picture and we will do the rest!
(It doesn't need to be pretty, rough form notes will do.)
Mountain View
Granary
"The Freshest Whole Grains and Flours!"
bottom of page